Smith Hill Tavern
TO BEGIN
asiago cheese
TRUFFLE FRIES ~ 11
Garlic mayo, chiffonade basil,
asiago cheese
GUACAMOLE AND FRIED TORTILLA ~ 12
Hass avocado, pico de gallo | VE
FRIED BRUSSEL SPROUTS ~ 12
Fig balsamic, goat cheese, rendered bacon
CLAM CHOWDER ~ 8/10
Red bliss potatoes, applewood smoked bacon
CHAR-GRILLED PIZZA
All of our pizzas are hand stretched to 14”
PLAIN CHEESE ~ 15
Red sauce, fresh mozzarella | VE
MARGARITA ~ 16
Red sauce, fresh mozzarella, fresh chiffonade basil, drizzled olive oil | VE
VEGGIE LOVER ~ 16
Red sauce, fresh mozzarella, locally sourced vegetables. Ask your server for daily offerings. | VE
PEPPERONI ~ 17
Red sauce, fresh mozzarella
BBQ PULLED PORK ~ 18
Tasty BBQ sauce, pickled red onion, mozzarella
CHICKEN PESTO ~ 18
Fresh tomato, mozzarella, asiago, crispy bacon
MEAT LOVERS ~ 20
Red sauce, fresh mozzarella, salami, pepperoni, meatball, ham
BALL PARK SAUSAGE PIZZA ~ 20
Red Sauce, hots, bell pepper, onions, Italian sausage, mozzarella
TRUFFLE PIZZA ~ 20
White sauce, cremini mushrooms, caramelized onions, truffle oil, arugula, mozzarella
Ask your server about our pizza of the day. Add grilled chicken or shrimp to any of our pizzas! 9/8
TACOS ASHBY COCHINA
All of our tacos are served chips and salsa
VEGETARIAN ~ 18
Seasonal vegetables, black bean crema, cole slaw, sour cream, guacamole, cotija, pico de gallo | VE
GRILLED CHICKEN ~ 18
Pico de gallo, guacamole, cole slaw
CRISPY HADDOCK ~ 20
Fried haddock, pico de gallo, guacamole, cole slaw
BBQ PULLED PORK ~ 20
Pico de gallo, guacamole, cole slaw, sour cream
STEAK ~ 24
Black bean crema, cole slaw, guacamole, cotija, pico de gallo
COMFORT
STEAK BURGER ~ 17
Hand formed patty, cheddar cheese, shredded iceberg, tomato, onion jam, garlic aioli, homemade pickles, hand cut fries. Add fried egg, bacon ~ 2 ea.
FRIED CHICKEN SANDWICH ~ 17
Shredded iceberg, tomato, banana peppers, garlic aioli, chipotle aioli, brioche, french fries
GRANDMA’S MEATBALLS & LINGUINE ~ 24
Sauce, asiago, shredded basil, olive oil
HOT
FRIED CALAMARI STEAK ~ 14
Panko encrusted humboldt squid, garlic hoisin, cole slaw, ginger lime glaze, spicy nuts. Rhode Island style available upon request.
SMOKED WINGS ~ 16
Your choice of BBQ or Sriracha, lemon pepper rubbed, Salted old bay, BBQ rubbed served with apple slaw and buttermilk ranch.
CREOLE BBQ SHRIMP ~ 16
Worcestershire lemon butter sauce, grilled bread
GRANDMA’S BAKED RICCOTA MEATBALLS ~ 16
Sauce, asiago cheese, shredded basil
COLD
AHI TUNA CRUDO ~ 16
Wasabi ginger rubbed, sticky soy, gochujang mayo, wakami, pickled ginger, pistachio, sesame seeds
FARMER’S SALAD ~ 7/10
Local hydroponic greens, seasonal vegetable selection, your choice of homemade dressings VE/GF
CHOPPED CAESAR ~ 8/11
Herb toasted croutons, aged asiago | VE
SEASONAL SALAD ~ MKT
BUTCHERY, PLANTS & PASTA
FRESH RIGATONI BOLOGNESE ~ 24
Beef tenderloin ragu, aged asiago
ROASTED VEGGIES & RISOTTO ~ 22
Herbed butter sauce, asiago
CREAMY SHRIMP SCAMPI LINGUINE ~ 21/25
Blistered tomatoes, lemon herb garlic butter, white wine, spinach, aged asiago
HADDOCK ~ 24
Roasted garlic mashed potato, Mediterranean relish, beurre blanc
PANKO FRIED HADDOCK ~ 24
Lemon caper butter sauce, potato gratin, garlicky green beans
CHICKEN PICCATA MILANESE ~ 26
Lemon caper white wine butter sauce, fettuccine pasta, wilted spinach, asiago cheese
IRON SKILLET CHICKEN ~ 28
Truffled mashed potatoes, roasted asparagus, pan jus | GF
CHAR-GRILLED MARINATED STEAK TIPS ~ 32
Steak fries, arugula, asiago cheese, truffle oil, roquefort butter, demi-glace | GF
FEATURED STEAK ~ mkt
Loaded mashed potatoes, garlicky green beans, roquefort butter, demi-glace. Ask your server for more details.
Choice of farmer’s salad or caesar salad to start.
SIDES
HOUSE-CUT FRIES ~ 6
Add truffle parmesan ~ 2 | VE
RED BLISS MASHED POTATOES ~ 7
Add loaded or truffle ~ 2
FRIED TORTILLA CHIPS & SALSA ~ 8
VE
SWEET POTATO TOTS WITH CHIPOTLE AIOLI ~ 9
GARLICKY GREEN BEANS ~ 9
GF
BLUE CHEESE POTATO GRATIN ~ 10
Smothered in demi glace
GRILLED ASPARAGUS ~ 12
Lemon, aged asiago
REMINDER
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.