$40 per person
Prices and fees are subject to a 18% service charge, and 6.25% ma sales tax.
BEGIN
Select 3 choices
Farmer’s salad
Buttermilk dressing, local hydroponic greens, seasonal vegetables
Chopped Caesar
Herb toasted croutons, grana Padano
Clam Chowder
Bliss potatoes, applewood smoked bacon
Tenderloin Meatball Sliders
Mozzarella, basil, marinara
Fried Calamari
Panko encrusted humboldt squid, garlicky hoisin, shaved brussel sprout endive salad, ginger lime glaze
Crab Cakes
Chipotle aioli, creole corn maque choux
ENTREÉS
Select 3 choices
Salmon
Scallion brown rice, sautéed garlicky green beans, lemon beurre blanc
Steak Burger
Hand formed Burger, cheddar cheese, shredded iceberg, tomato, onion jam, garlic aioli, home-made pickles, hand cut fries
Seasonal shrimp pasta
Changes seasonally
Vegan Eggplant Meat Balls
Sauce, thin zucchini
Steak Tips & Frites
Parmesan arugula fries, whiskey onion butter, demi-glace
Iron Skillet Chicken
Truffle mashed potatoes, roasted garlic baby carrots, pan jus
10oz Beef Tenderloin or 16oz Bone in Rib Eye
Skinless mash chive sour cream, grilled asparagus, demi-glace. (Add + 6.00)
Seasonal Desserts Available
(Add + 6.00)
Coffee and Tea
ADD ON DISPLAY +++
$6
/
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Charcuterie Plate
Assortment of meats, marinated green olives, dijon, farm pickled vegetables, gherkin, assorted bread
$6
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pp
$4
/
pp
Guacamole
Avocados, tomato, red onion, cilantro, fresh lime juice, house crisped tortilla chips
$4
/
pp
$5
/
pp
Formaggio
$5
/
pp
$3
/
pp
Crudité
$3
/
pp
$4
/
pp
Hummus & Pita Chips
$4
/
pp
$3.5
/
pp
Shrimp Cocktail
$3.5
/
pp
$3.25
/
pp
Seasonal Oysters
$3.25
/
pp
$3.25
/
pp
Grilled Marinated Asparagus
$3.25
/
pp
HORS D'OEUVRES BY THE DOZEN +++
$27
Deep Fried Mini Crab Cakes
$27
$26
Thai Beef Lollipops
$26
$24
Chicken Piccata Satay
$24
$18
Tomato Olive Bruschetta
$18
$24
Seasonal Mini Quiche
$24
$30
Crab Stuffed Mushrooms
$30
$30
Sliced Beef Crostini, Horseradish Sour Cream
$30
$30
Yuzo Oil Tuna Crudo
$30
$24
Vegan Stuffed Mushrooms
$24
$26
BBQ Creole Shrimp
$26